Alaska with & # 39 is the largest state in the United States by area, so there is nothing surprising in the fact that he has a lot to offer. Although his biggest exporter of oil and natural gas, the state could actually be the most well-known for its thriving fishing industry. In fact, 50% of US seafood production comes from Alaska, which makes the majority. In the end, it is even possible to say that the state value arises from its fishing industry and the policies associated with it.
While other states is almost as big as Alaska, none of them can compare to its seafood production. One reason for this stems from the fact that the coast of Alaska are so massive. No state comes close to the number of shoreline that Alaska is not even long enough states like California or Florida. Location is also important. It just so happens that a number of high-value species of seafood makes its way to Alaska at some point in their lives, including salmon, cod, crab and lobster, among many others. If you take these two facts in mind, it's no surprise that Alaska is responsible for 50% of US production of seafood.
Alaska also & # 39 is significant for several other reasons. Although with the amazing generosity of seafood is one thing, to manage it with respect for nature with a & # 39 is quite another matter. From seafood caught there, the measures must be met in order to help the state to adhere to the concept of sustainable yield. In fact, the steady output just make sure that overfishing does not occur. This is done by obtaining a tag populations seafood pre-season and establishing quotas respectively. Alaska will continue to be responsible for 50% of US seafood production for years to come thanks to these kinds of policies.
Of course, it is not enough to set the quota; they must be enforced as well. There are several ways, Alaska is about doing it. For example, the boat can not be larger than a certain size, which makes overfishing impractical. In addition, the boat must be equipped with GPS systems so that they can be constantly monitored. By only allowing boats access to certain areas for a certain period of time, the depletion of fish stocks is becoming much harder to do. Attached to these kinds of measures, stiff penalties are imposed on fields that break the rules. Not only is the world enjoy seafood that comes from Alaska, but is interested in sustainability efforts too.
Due to its thriving fishing industry and highly praised the efforts of sustainability, Alaska is famed worldwide. The next time you eat seafood, you can thank Alaska all this is done. In the end, since it is responsible for 50% of US production of seafood, most likely, all that you enjoy come from there.