Would you like seafood? Go Alaska!
A few miles north of the mainland of America, Alaska, solitary state, and the proud producer of some of the world & # 39; s best seafood. Accurate water from Alaska & # 39 is home to five different varieties of salmon, four different varieties of whitefish, and myriads of any size mollusk.
Alaska offers a clean, untainted water where its seafood can grow and develop in the wild. There's no fish farming here, only a generous bounty of the ocean. Alaska with & # 39 is the only state that is proud of its fishing industry, and you can feel a little better knowing that the Alaskan fisheries produce only what a & # 39 is stable in the ecosystem state is working hard to ensure that no fracture occurs, and that the fish population remains at healthy and sustainable levels.
There are few regions in the world that offer incomparable diversity in Alaska. This is very surprising, because in Alaska & # 39 is home to more than three million lakes, rivers three thousand and thirty four thousand miles from the coastline. At the same time, a popular tourist destination, Alaskan lodging great untouched, ensuring that fish stocks are constantly healthy and mature.
The taste, texture and health
Alaskan salmon has the same meaning as seafood lovers Alberta Beef- all know the difference between farmed salmon and fresh Alaskan salmon. The difference comes as more than just the taste (although the difference is very significant), but also in color and texture. Alaskan Salmon has a much deeper color, and quite fragile. Just as stacks lover to tell the difference between AAA premiership & # 39; er-cut of beef, and low quality beef, salmon lover immediately see, feel and experience the difference.
But Alaskan seafood is much more than just a great multitasking. Your body needs some basic acids, proteins and fats to stay healthy for all of them happily provided Alaskan seafood, which is a & # 39 is low in saturated and trans fats, high in lean proteins and amino acids, and many vitamins and nutrients ,,
In fact, many experts refer to seafood as one of the most important sources of protein and amino acids, as well as to recommend six to ten servings of seafood per week.
Having trouble thinking about how to incorporate seafood into your diet? Try ultra Alaskan scallops, and sometimes some Alaskan spot shrimp. And tasty, easy to prepare, and are high in iron and protein meat. Reducing the amount of red meat you eat and replace it with fresh Alaskan seafood with a & # 39 is a great way to increase the intake of amino acids and essential fatty acids, reduces cholesterol levels at the same time.
Alaskan Seafood – Good for the body, great for the soul.