How to eat well with a conscience

With so much food that we eat, being a farmer or raised abroad, it can be difficult to know where & # 39 is that you eat have been ethically production. Most likely, you do not have the slightest idea about how it found its way to your dinner plate! As the animals were treated? What environmental standards are in place to ensure that the farming practices do not destroy the environment? Workers were treated carefully and paid a fair wage? All these questions that ├╝ber-conscious consumer can rightfully there, but they are very difficult to answer this day and age of a globalized food.

One way to solve this problem is to try to buy locally as much as possible possible. For example, instead of buying seafood, which was collected from Japanese or Chilean waters, take advantage of an incredibly rich resource that we Americans, from the coast of Alaska. If you want to, salmon, sole, pollock, crab or lobster, Alaskan seafood can deliver what you crave. And best of all, the state has some of the most stringent environmental policies in the world when it comes to fishing.

Fishermen are allowed to seize only a simple man, which means that the fish meet certain weight requirements that Var & # 39; iruyutstsa depending on the species. When fishing only simple men Alaskan seafood industry has no effect on a woman's fish population, with & # 39 is that it can play back. This also means that a smaller fish in general is not a & # 39; Eden, some of which are not differentiated in sex again. Thus, the exclusive fishing ordinary men and women to protect future fish that lay eggs, and help propagate the species. This reduces the likelihood of over-fishing, which is ideal for both the seafood industry and the ecosystem as a whole.

When buying seafood in Alaska, you also know that the working practices of those working in this field, there will be more your standards. Some forms of fishing, such as crab, is still very dangerous, even if the people who do it only after going just a man. If you eat a bowl of king crab somewhere in Alaska, most likely, the menu will be dedicated to the brave men who die every year in pursuit of the perfect catch. There is even a reality show devoted to this topic. But you know what they have paid a decent salary, and given adequate food and shelter, etc … If you're going to spend your hard earned money on some delicious and healthy seafood, why not feel good about it morally, and ?