Pacific pollock with & # 39 is one of the world & # 39; s the most common fish. In fact, some of them said that this is the last rich industrial fish in the world and # 39; th oceans. Although the population of fish in the Pacific Ocean is quite healthy and blooming, there are fears that overfishing may indeed be the case; In addition, there are concerns over whether heavy fishing Pacific pollock will deplete the main source of food for sea lions. In general, however, with Pollock & # 39 is one of the most resistant species used commercially fish in the seas. They are usually caught using midwater trawling methods that do not damage the fragile seabed. Pollka travel to the doorposts of the average water level, making them easier to catch with without damaging the network.
Pollock is known to be incredibly versatile fish. They constitute the main ingredient in everything from fish and chips to sushi. They & # 39 are a key component of surimi or fake crab meat; they are used to make fish sticks and fish post. Because of their wide adaptability to different methods of preparation and flavors, the Pacific pollock is the largest whitefish fishery in the world. In previous years, the total number of fish caught there are about 3.5 billion pounds.
Alaska pollock with & # 39 is the perfect alternative choice of less resistant species. This makes a great substitute for any recipe that requires cod or haddock (or in fact, it can be used as a replacement for any solid white fleshed fish); and his white, flaky texture makes it an excellent choice for pies, casseroles, soups, and croquet or fish cakes. Pacific pollock excellent taste in rich crust and sauces. Easy fried with a light beer dough coating. Baking Pollka just how good a season of your fillets with lemon and salt and pepper; drizzle with olive oil and wrap in aluminum foil; baked in the oven for 10-15 minutes more. Fried Pollka not only low in calories, and # 39; S also refreshing alternative beating and fried recipes. Webs contains about 80 calories per 100 grams, making it a poor and there healthy fish.